Product Details
the components
40% (w/v)
PYRIMETHANIL
60% (w/v)
Additives
Units
| Crop | Fungal Disease | Rate | PHI |
| Grapes | Grey Mould (Botrytis) | 200 ml / 100 L water | 14 Days |
| Apricot, Nectarine, Peach, Plum | Brown Rot, Blossom Blight, Leaf Shot-hole, Scab, Grey Mould | 100 - 200 ml / 100 L water | 30 Days |
| Tomato | Early Blight, Grey Mould (Botrytis) | 75 ml / 100 L water | 7 Days |
| Potatoes | Early Blight | 75 ml / 100 L water | 7 Days |
| Onion, Garlic, Leek | Leaf Blight, Neck Rot | 200 ml / 100 L water | 7 Days |
| Strawberry | Grey Mould (Botrytis) | 200 ml / 100 L water | 7 Days |