Product Details
Aminoaga CaB
A unique formula containing calcium, boron, amino acids, and carboxylic acids in a balanced form, enabling them to reach the plant effectively and produce the desired effect of addressing calcium deficiency problems and yielding high-quality fruit.
Units
20 L
10 L
5 L
1 L
| Elements/Components | Weight / Volume (W/V) | Source |
| Total Nitrogen (including) | 12.7 | |
| Organic Nitrogen | 5.1 | Fermented Fodder |
| Nitrogen (Nitrate form) | 7.6 | Calcium Nitrate |
| Water-Soluble Calcium Oxide ($CaO$) | 12.7 | Calcium Nitrate |
| Calcium Oxide complexed by Amino Acids | 10.2 | |
| Calcium Oxide complexed by Carboxylic Acids | 2.5 | |
| Water-Soluble Boron ($B$) | 0.4 | Boric Acid |
| L-Isomer Amino Acids | 26.7 | Amino Vegetable Origin / Fermented Fodder |
| Free Amino Acids | 13.9 | Amino Vegetable Origin / Fermented Fodder |
| Organic Carbon ($C$) | 13.2 | Fermented Fodder |
| Carboxylic Acids | 10.2 | Organic Acids |
| Calcium chelated with Amino Acids | 10.16% |
| Calcium chelated with Carboxylic Acids | 2.54% |
| Crop | Fertigation (with irrigation water) | Foliar Spray (1000L water / hectare) | Application Method |
| Greenhouses | 8 - 10 L / Hectare | 0.2 - 0.3 L | Every 7 - 10 days from fruit setting until pre-harvest |
| Vineyards (Grapes) | 7 - 8 L / Hectare | 0.2 - 0.3 L | Every 15 days from fruit setting until pre-harvest |
| Strawberries | 8 - 10 L / Hectare | 0.2 - 0.3 L | Every 10 - 15 days from fruit setting until pre-harvest |
| Industrial Crops | 8 - 10 L / Hectare | 0.2 - 0.3 L | Every 10 - 15 days from fruit setting until pre-harvest |
| Fruit Trees | 9 - 11 L / Hectare | 0.2 - 0.3 L | Every 10 - 15 days from fruit setting until pre-harvest |
| Flowers | 4 - 5 L / Hectare | 0.2 - 0.3 L | During the vegetative growth stage |