Product Details

CARPAMO 72.2 % SL

A systemic fungicide with protective action used to control oomycete fungi such as Phytophthora, Pythium, Peronospora, Bremia, and Pseudoperonospora, which cause downy mildew and root rot diseases in various vegetables and ornamental plants. The pesticide protects seeds, seedlings, and cuttings against infection from these diseases. It is a systemic, protective, and curative fungicide formulated as a soluble concentrate (SL).

the components

72.2% (w/v)
Propamocarb hydrochloride
27.8% (w/v)
Additives

Units

1 L
Crop Diseases Use / 100 L Water PHI
Vegetables: Sweet Pepper, Tomato, Onion, Lettuce, Spinach, Cucumber Pythium root rot, Phytophthora, Downy Mildew

Seed treatment: After sowing, spray the solution on the soil surface at 100 ml / 100 L water at a rate of 5 L solution / m².


Seedling treatment: 2-4 days before transplanting, spray the soil surface at the same previous rate.


Seedling drenching: 2-5 days after planting, use 100 ml pesticide per 100 L water and drench each seedling with 100-150 ml solution; repeat every 2 weeks as necessary.


Foliar spray: Spray at 150-300 ml / 100 L water at the onset of infection; repeat every 7-10 days, not exceeding 4 sprays per season.

 14 Days
Ornamental Plants Root rot diseases caused by Pythium and Phytophthora fungi

Seed treatment: Spray soil at 5-10 ml pesticide / m² in 1-5 L water depending on soil moisture.


Pre-planting soil treatment: Spray soil at 10-15 ml pesticide / m² in 1-5 L water depending on soil moisture.


Cuttings treatment before taking: Spray plants (cuttings) at 10-15 ml pesticide / 1 m² in 1-5 L water.

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