Product Details
the components
40% (w/v)
PYRIMETHANIL
60% (w/v)
Additives
Units
| Crop | Fungal Disease | Rate | PHI (Days) |
|---|---|---|---|
| Grapes | Gray Mold (Botrytis) | 200 ml / 100 L water | 14 Days |
| Apricot, Nectarine, Peach, Plum | Brown rot, Blossom blight, Leaf hole, Scab | 100-200 ml / 100 L water | 30 Days |
| Tomato | Early Blight, Gray Mold | 75 ml / 100 L water | 7 Days |
| Potatoes | Early Blight | 75-100 ml / 100 L water | 7 Days |
| Onion, Garlic, Leek | Leaf blight, Neck rot | 200 ml / 100 L water | 7 Days |
| Strawberries | Gray Mold (Botrytis) | 200 ml / 100 L water | 7 Days |